NEW SEASON, NEW YOU

Creating a new you, a new identity.

We are all guilty of wondering what if, what if I did something different, what if if went left instead of right. In hospitality it is no different.

Businesses are always needing to change, evolve and develop,

It may be a new identity or direction either by a new food style or menus.

It may be by changing the decor or the styling of the place.

Businesses need to do this to keep currrent.

A restaurant, cafe or bar can survive only for a short time if they don’t evolve.

By staying up-to-date with current trends and styles these hospitality businesses remain at the front of peoples minds.

With society’s need for something new and exciting, the hospitality industry constantly needs to be evolving or those businesses that don’t will not survive.

This need to evolve also has to include personal development of staff.

Staff — especially front of house staff — need to stay up-to-date with training and education.

Without this training that staff need, the staff become bored or disillusioned and the business suffers.

This emphasis of a new beginning also applies to the public and the willingness to accept something new or different.

Boundaries need to be pushed and explored so we can all grow.