HOW TO MAKE TOOWOOMBA PASTA:

Ingredients:

■ Shrimp (10 heads)

■ 1 tbs red pepper powder

■ 1ts of salt

■ 1/2 ts of pepper

■ 1 cup of cooking wine

■ 1 garlic clove diced

■ 10 to 15 peppercorns

■ 1/2 onion

■ 4 mushrooms, sliced

■ Bacon

■ 200g of spaghetti

■ Dash of olive oil

■ Fresh cream

■ Milk

■ Parmesan cheese powder

Steps:

1. Ferment the shrimp with red pepper powder, pepper, salt and cooking wine for 30 minutes

2. With ten minutes to go in the fermenting process, begin to boil the pasta

3. Chop the garlic, onion and mushrooms

4. Heat a pan with olive oil and add garlic and peppercorns.

5. Add in the onions, mushroom and bacon and stir until they are cooked.

6. Add the fermented shrimp.

7. Add fresh cream and milk.

8. Add a little more milk to thin the sauce out a bit.

9. Add the cooked pasta and some of the water to the sauce mixture.

10. Add parmesan cheese if you wish and salt and pepper to taste.

11. Ready to serve.