Fitzy’s can take on everything from lunch to large–scale events
FITZY’S is again getting into the spirit of Town Proud.
Supporting the campaign on their social media pages and displaying logo balloons on site, Fitzy’s is showing their pride in being part of their local community.
“Being proud of your locality is what it’s all about.
“Fitzy’s is a huge supporter of the Toowoomba community and we love being part of it’s fabric.
“This town is an effervescent, ever–changing place to live, work and play — why wouldn’t you be proud,” said Brad Fitzgibbons, general manager at Fitzy’s.
Whether looking to grab lunch or host a party, Fitzy’s can cater for your needs.
They cater for an incredible variety of occasions, including weddings, conferences, meetings, corporate events, and special occasions.
They’ve been catering for functions for a number of years, with over five function spaces available for hire, seven days a week.
“We’ve worked very hard to grow this element of the business and it’s going from strength to strength,” said Anita Armanasco, marketing manager at Fitzy’s.
“Along with three public bars and two dining areas, we like to think of our venue as a one stop shop for our guests,” Anita said.
Fitzy’s also does off–site catering by request and, with the recent introduction of a purpose–built functions kitchen and dedicated functions team, they are now well equipped to take on larger scale events like Spring Polo and Dîner En Blanc.
Anita said every event is different and, for that reason, Fitzy’s designs a menu specifically for each event, often in keeping with a food brief supplied by the client.
“Of course we have set menus available for in–house functions, but we love creating something special when given the opportunity,” Anita said.
Fitzy’s created gourmet hamper options for the recent Dîner En Blanc event, which Anita said was a new and exciting opportunity for their chefs.
She added that the menu for the Spring Polo event was also created with a specific purpose in mind; the menu was designed to prepare and serve on–site.
“We love a challenge and enjoy incorporating new aspects into our business model.
“The difference at Fitzy’s is in the detail; we put our passion into every plate,” Anita said.