The Chronicle

Grab a bite at The Café at Abbie Lane

With a cosy atmosphere, lovely staff and incredible food and coffee, you can’t go past The Café at Abbie Lane

-

HAYSTACK

This relatively new dish has become a visitor favourite, and it’s easy to see why.

Two housemade hash-browns encase bacon, fried free-range eggs, grilled tomato and caramelise­d onions.

It’s the hash-browns that are the hero of this dish — with a crispy exterior without the usual oily feel and an inside you can actually tell is delicious potato, you’ll never look back.

The locally-sourced bacon is flavourful and cooked to perfection, and the grilled tomato adds a burst of freshness.

THE UNCLE SAM BURGER

A classic burger made even greater, The Uncle Sam with a side of chips is an ideal lunchtime feast.

A soft broiche bun encases the house-made and locally-sourced beef pattie, char-grilled to perfection, as well as melted cheese, lettuce, tomato, red onion, picked cucumber, and finished off with tangy mustard.

The Café at Abbie Lane makes what are arguably the best chips in town — crispy and crunchy on the outside but soft and airy within.

GRILLED CHORIZO

Perfectly cooked garlic mushrooms marry excellentl­y with house-made pesto, spicy grilled chorizo and creamy melting Camembert.

The toasted sourdough brings the whole dish together, while topping it with a soft-poached egg makes for a delicious extra sauce.

It is a meal that is effortless­ly balanced, with the sweet earthiness of the cheese and mushrooms, the tang from the incredible pesto, and the spicy kick from the chorizo.

COME AND VISIT

Address: Shop 5, Abbie Lane, 10522 New England Hwy, Highfields Call: 4615 5829 Opening hours: 8.30am to 4pm, Tuesday to Friday, 7am to 4pm Saturday, and 8am to 4pm Sunday

 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from Australia