The Chronicle

Foodborne illness fears rise

- NICOLA BELL

news@ruralweekl­y.com.

CLIMATE change and associated severe weather events could result in more outbreaks of foodborne illness, adding pressure to horticultu­re growers.

In the past few years there have been a number of outbreaks in Australia of foodborne illness due to environmen­tal factors, including 22 cases of listeria due to contaminat­ed rockmelons early last year and 170 cases of salmonella from people eating bagged salads in 2016.

Speaking at the APAC Food Safety Conference in Sydney last week, NSW Department of Primary Industries food incident manager Craig Shadbolt said climate change would prove to be one of the biggest problems for foodborne illness outbreaks.

“In my mind if you are in the business of growing fruit and you haven’t thought about climate change you are in trouble,” Dr Shadbolt said.

“We know severe weather events are increasing as far as

IF PEOPLE GET DESPERATE THEY MIGHT TURN TO SECOND-GRADE WATER, WHICH HASN’T BEEN FILTERED PROPERLY OR TESTED...

CRAIG SHADBOLT

severity.”

He said in the rockmelon incident, heavy rain prior to harvest and subsequent dust storms significan­tly increased the organic load and amount of listeria on the fruit, causing the outbreak.

Dr Shadbolt said while the rockmelon farm was “well run” the environmen­t put a higher load on the washing system.

He said there would also be “additional pressures” from land use and water availabili­ty.

“If people get desperate they might turn to secondgrad­e water, which hasn’t been filtered properly or tested for run-off manure, so that could have an impact on outbreaks going forward.”

After these outbreaks and last year’s strawberry tampering incident, Dr Shadbolt said traceabili­ty has also been recognised as an issue in horticultu­re.

“Horticultu­re broadly speaking is less mature than other industries like poultry that have different schemes in place.” He said while whole genome sequencing is having a major impact on detecting major foodborne disease, traceabili­ty becomes an issue when the fruit gets to the wholesale level and dispersed from there.

 ?? Picture: FILE ?? GROWING WORRY: Outbreaks of listeria and salmonella could become more prevalent due to severe weather events.
Picture: FILE GROWING WORRY: Outbreaks of listeria and salmonella could become more prevalent due to severe weather events.

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