TASTY WAY TO CELEBRATE

TRY THESE SATISFYINGLY STICKY SALMON SKEWERS WITH WASABI MAYO. THEY ARE THE PERFECT SUCCULENT TREAT TO SERVE UP AT CELEBRATIONS OF ANY KIND, AT ANY TIME OF THE YEAR.

SALMON SKEWERS WITH WASABI MAYO

Ingredients

2 tablespoons Obento Japanese Soy Sauce

2 tablespoons Obento Mirin Seasoning

3 teaspoons Obento Cooking Sake

1 1/2 teaspoons caster sugar

1 1/2 teaspoons finely grated fresh ginger

2 green shallots, cut into 2cm lengths, plus extra, sliced, to sprinkle

500g skinless salmon fillets, cut into 3cm pieces

2 cups finely shredded white cabbage

Fresh coriander sprigs, to sprinkle

Black sesame seeds, to sprinkle

Lime cheeks, to serve Wasabi mayo

125g (1 ⁄2 cup) Kewpie Mayonnaise

2 teaspoons S&B Wasabi paste

1/2 lime, juiced

Method Step 1:

Place the soy sauce, mirin seasoning, cooking sake, sugar and ginger in a small bowl. Use a fork to whisk together until the sugar has dissolved.

Step 2:

To make the wasabi mayo, combine all the ingredients in a small serving bowl.

Step 3:

Alternately thread shallot and salmon onto 8 presoaked bamboo skewers.

Step 4:

Arrange the white cabbage on a serving platter. Sprinkle with coriander, sesame seeds and extra shallots.

Step 5:

Preheat a large non-stick frying pan over medium-high heat. Spray with oil. Add skewers to pan. Brush with some of the soy sauce mixture and cook for 30 seconds. Turn the skewers and brush them with some of the remaining soy mixture. Cook for a further 30 seconds or until they are cooked through to your liking. Transfer the skewers to the platter.

Step 6:

Pour the remaining soy sauce mixture into the pan. Simmer for 30 seconds. Drizzle the sauce over the skewers. Serve with the wasabi mayo and lime cheeks.