The Chronicle

The daily grind

AUSSIES ARE PERFECTING CAFE-STYLE COFFEE AT HOME TO SAVE MONEY

- CATHERINE LAMBERT

Cafe culture may be part of the Australian way of life, but rising costs are encouragin­g more people to try perfecting their coffee-making skills at home. A new study by Nespresso shows 73 per cent of Australian­s are making coffee at home, with 63 per cent of those claiming it’s to save money.

Nespresso coffee ambassador and former barista Mitch Monaghan says while people still visit cafes for social benefits, 30 per cent enjoy coffee both at home and at a cafe.

“There is such a thing as the perfect coffee and you can make it if you have the right tools and are prepared to experiment and find out what intensity works for your palate,’’ Monaghan says.

“We’ve found that Australian­s are quite satisfied with the way they’re making their coffee at home and, when you’re consuming several coffees a day, it’s a great benefit to be able to pare back your spending by making some of those coffees yourself.’’

St Ali Coffee chief executive Lachlan Ward says the home coffee movement has been around for many years, but Covid turned “tinkering” coffee makers into more serious devotees, supercharg­ing the home coffee-making business.

“Home equipment has improved dramatical­ly in the last few years in terms of quality and accessibil­ity,” Ward says.

“Even the big manufactur­ers such as Breville and Sunbeam produce machines that can get very close to what you experience at your corner cafe.

“It’s an affordable luxury and, while everyone has their favourite cafe, there’s been enormous growth in our online sales, more than doubling over the last couple of years.”

The working-from-home movement has driven the trend because the yearning to drink at least one cafe-quality coffee a day didn’t subside just because cafes closed in the pandemic.

Ward’s tip for perfecting the craft at home is to use purified water to get the best results and longevity from your equipment.

“Also, where possible, buy locally roasted, fresh coffee and if you’re not using a capsule machine, invest in a coffee grinder,” he says.

“Freshly ground coffee will always give you the best results,” he said.

 ?? ?? Nespresso ambassador Mitch Monaghan.
Nespresso ambassador Mitch Monaghan.

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