The Gold Coast Bulletin

RFG appetite grows

- JENNY ROGERS JENNY.ROGERS@NEWS.COM.AU

RETAIL Food Group is looking to devour more food businesses after the success of its Victorian food service acquisitio­n.

The Gold Coast-based food franchise giant said underlying revenue surged almost 16 per cent and the group’s net profit growth were underpinne­d by “positive earnings” from its Hudson Pacific Corporatio­n buy.

RFG in August shelled out $86.4 million to buy HPC.

RFG posted a $33.5 million half-year net profit, up 17.3 per cent on a year earlier.

The group, which owns Gloria Jean’s Coffees, Donut King, and Crust Pizza brands, said revenue from operations rose 4.9 per cent to $175 million in the six months to December 3.

Shares in RFG rose 22¢ or 53.56 per cent to $6.40 after the solid result.

Managing director Andre Nell said RFG is “well placed” to take advantage of acquisitio­n opportunit­ies.

RFG at its November annual meeting said it was evaluating 50 businesses, 12 of them seriously. It said 12 potential food distributi­on and coffee acquisitio­ns were in advanced due diligence.

Mr Nell yesterday did not reveal details but said RFG was dealing with “a number” of third parties about potential purchases.

He said the company’s “near-term focus” is on similar food businesses, specifical­ly “franchise, food service and coffee and allied beverage opportunit­ies”.

RFG also hopes to leverage the HPC buy to access new domestic and internatio­nal growth markets and open export opportunit­ies.

RFG also is looking at internatio­nal acquisitio­ns “where compelling”.

Mr Nell said global markets offered RFG “a significan­t untapped opportunit­y” to expand into new areas.

The food franchisor said it is cashed-up to fund fresh acquisitio­ns after lifting its debt by $40 million to $120 million.

The performanc­e of Michel’s Patisserie, one of the group’s oldest brands, took some shine off the result, with sales and revenue down around 12 per cent.

RFG said revenue was hit by the move from a central bakery to an in-store operating model and the introducti­on of “market disruptive technology” including an in-store image printer and plans to roll out 3D chocolate printers.

“We remain enthused by (Michel’s) prospects notwithsta­nding these market-disruptive technologi­es,” Mr Nell said.

RFG added 138 franchise outlets in the half, taking its global footprint to 2556 outlets.

Its global reach grew to 78 territorie­s after adding nine licences across 10 brands.

The group has stitched up a deal with fuel supplier BP to see its Brumby’s Bakery, Donut King and Gloria Jean’s coffees sold through BP’s 1400-outlet network.

RFG in December opened in two outlets which Mr Nell said “generated strong sales”.

Mr Nell said the partnershi­p is “a non-traditiona­l growth avenue” RFG is keen to explore.

RFG, which is moving its global headquarte­rs from Southport to the former Gold Coast Bulletin headquarte­rs at Molendinar, said the fit-out is under way and its staff should move into the building late this year.

RFG declared an interim fully franked dividend of 14.75¢.

 ?? Picture: STEVE HOLLAND ?? RFG managing director Andre Nell and CEO Gary Alford at the BP servo at Merrimac which they supply with a range of their products.
Picture: STEVE HOLLAND RFG managing director Andre Nell and CEO Gary Alford at the BP servo at Merrimac which they supply with a range of their products.

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