The Gold Coast Bulletin

POTATO HASH

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ELK ESPRESSO 16 CHELSEA AVE, BROADBEACH

If there’s a way to devour potato for breakfast, we’re all for it. Of course there are hash browns, but then there’s Elk Espresso’s potato hash – house-made, crispy-shelled pockets of potato served with the usual suspects, but the hash is the standout. Owner Andrew Whiting says their hash outsells everything else three to one. The people have spoken and they like potato for breakfast.

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