LAMB AND VEGETABLE LAKSA

SERVES 2

Prep time: 10 minutes

Cook time: 10 minutes

INGREDIENTS

● 250g diced lamb

●1 tbsp sunflower oil 160g laksa paste

● 500ml vegetable stock 1 carrot, thin batons

● 2 small zucchini, thinly sliced

● 2 cups Hokkien noodles, soaked in cold water to loosen

● 120g shredded snow peas

● ½ cup light coconut milk Lime wedges, to serve

METHOD

1. Place lamb in a small bowl and toss in oil to coat. Heat a wok over high heat until smoking and brown the lamb on all sides.

2. Add laksa paste and stir for 30 seconds or until fragrant. Add stock and bring to the boil. Add carrot and cook for one minute. Add zucchini and noodles and cook for 30 seconds or until just tender.

3. Add coconut milk just before serving.

4. Serve with snow peas on top and lime wedges on the side.