The Gold Coast Bulletin

WHAT’S ON

- Go to: bonjourfre­nchfestiva­l.com.au

JULY 1

Experience Christmas in July at D’Arcy Arms Irish Pub. With an open log fire, traditiona­l Christmas feast and festive decoration­s it’ll feel just like a white Christmas – just without the dreaded cold. $50 per person, bookings essential.

Call: 5592 0882 JULY 3

Join the Australian Culinary Federation as they host their Queensland Networking Dinner. The evening will be held at The Star’s Garden Kitchen and Bar, with executive chef Steven Forrester preparing an American style barbecue main and dessert. Tickets are $40 + BF for members and $50 + BF for non-members.

Go to: eventbrite.com.au JULY 5

Be wined and dined at the Little Truffle Torbreck Wine Dinner. Greg McGill from Torbreck Wine as well as Little Truffle owner and chef Daniel Ridgeway will be in attendance for the five-course feast with, of course, accompanyi­ng wines from the Torbreck estate. Tickets are $160 a head and strictly limited for this intimate 40-seat event.

Call: 5526 5033 JULY 14

Bastille Day at the German Club? You read that right, celebrate the best of French culture with a full French food buffet, ballet dance, musketeer show, Can Can performanc­e and to finish, the French ball. This 320-seat event sold out last year so don’t wait to book tickets.

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