The Gold Coast Bulletin

Taste drives beer market

- JEFF WHALLEY

TASTEBUDS dictate what beers are on tap at the local pub rather than market clout, according to the competitio­n watchdog.

Following a lengthy investigat­ion into tap beers, the regulator says there is no evidence big brewers are wielding their power to keep craft beer makers at bay.

But the body representi­ng independen­t brewers has criticised the finding, saying it does not reflect the reality in the marketplac­e. The Australian Competitio­n and Consumer Commission yesterday said it had examined contracts and practices across 36 pubs, clubs and other licenced venues in NSW and Victoria.

It followed allegation­s from some craft brewers that the dominant beer makers in Australia, Carlton United Breweries and Kirin – respective­ly owned by Belgium’s Anheuser-Busch InBev and Japanese titan Lion – were restrictin­g access to beer taps.

The commission noted the craft beer market was growing rapidly and said it would continue policing the tap beer sector, while independen­t brewers vowed to continue their battle.

According to industry statistics, the number of small independen­t brewers has doubled to about 400 nationally in the past four years.

The ACCC launched its investigat­ion into the contracts between CUB, Lion and licensed venues after craft brewers complained many venues’ beer taps were off limits due to exclusivit­y agreements and volume requiremen­ts.

It had emerged major brewers were offering rebate schemes, infrastruc­ture investment and refurbishm­ent loans to venues who agreed to dedicate 80 per cent of beer taps to their brands.

But the ACCC yesterday said publicans had broadly raised few concerns.

“Although some venues had exclusivit­y arrangemen­ts, most pubs and clubs said they did not feel constraine­d from allocating taps to smaller brewers and could make taps available for craft beer if necessary,” deputy chairman Michael Schaper said.

“While some craft brewers may have been refused access to taps by certain venues, our investigat­ion found the venues were responding to consumer demand for certain beer brands, rather than restrictio­ns imposed by the big brewers.”

The Independen­t Brewers Associatio­n said the finding was a “body blow”.

It was “puzzling” that the investigat­ion focused on the venue’s experience rather than that of small brewers, associatio­n chairman Ben Kooyman said. “To now find out that the status quo will be maintained is a bit hard to take,” he said.

 ??  ?? Michael Schaper of the ACCC.
Michael Schaper of the ACCC.

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