AWARD CRITERIA

Ingredients:

integrity and use of first-rate ingredients is essential.

great chefs consistently demonstrate aptitude for successfully marrying flavours.

enjoyment of food is guided by the visual.

Taste: Presentation: Technique:

deliver dishes that are clever without being convoluted.

(does) the quality of the experience fit the price?

Value: Consistency:

awardwinning restaurants ... successfully repeat their efforts time and again.