RIPE FOR THE PICKING

Founded by banana pioneer Arthur Freeman in 1915, Freeman’s Organic Farm has been run by four generations of the family. Today Bill Freeman, in partnership with his wife

Lesley, and their son David, are your hosts – offering you the chance to literally pick your own produce. For those who prefer a little more service, be sure to visit the farm cafe, which offers a range of deliciously cooked organic food served straight from the farm to you. Live music from local musicians is a highlight on Sundays – as well as that amazing valley view.