STICKY FIG DESSERT

ARTICHOKE

3 MARINA PRECINCT, EPHRAIM ISLAND

One of Artichoke’s signature dishes is their sticky fig and date pudding topped with caramel butterscotch sauce, walnut macadamia crumble, homemade vanilla-bean ice cream an affogato shot and glass of port. All the elements are served separately so you can dip, scrape, scoop and sip as you please.