SPRING GNOCCHI
ELK ESPRESSO
16 CHELSEA AVENUE, BROADBEACH
Green smoothies are so last season. Start your spring morning with your vegetables sprinkled over a cheeky AM serve of gnocchi. With brussel sprouts, baby spinach and garden peas paired with crispy prosciutto, lemon creme fraiche and poached eggs, owner Andrew Whiting says this breakfast is the perfect combination of naughty and nice. “We launched a winter version of the breakfast gnocchi and it got a lot of attention, but for spring we changed it to be a lot lighter and greener,” Andrew says. “We loaded it with greens so people don’t feel too guilty about eating it.” Get yours for $18.