WHAT’S ON

TONIGHT

For a grown-up Halloween that will be frighteningly delicious, The Wine Barrel are holding a spooky tapas evening. Start with a blood orange cocktail on arrival followed by tapas including Spanish style meatballs in Napoli sauce, chicken slaw with Asian dressing, pumpkin and pecorino arancini, signature chicken ribs with chipotle mayo, baked haloumi with semi dried tomatoes, raspberry white chocolate cheesecake and more. Tickets $65. Call: 0488 486 078

FRIDAY

RACV Royal Pines will host a pop-up restaurant starring executive chef Glenn Bacon. Tantalise your tastebuds with a six-course dinner including matching wines. Guests will be invited behind the scenes into the main kitchen for this gourmet experience, where the chef will explain the food and wine pairing concepts. Tickets are $145. Bookings are essential and spaces are limited. Call: 5597 8700

SATURDAY

Immerse your tastebuds in a sensory Asian experience at Southport’s Chinatown Street Markets. Enjoy Chinese, Japanese, Korean and Indian street food, plus free children’s activities and cultural entertainment from 5- 9pm. If you prefer a sit-down experience, make a booking at one of the permanent restaurants, including SoPo Dining Room and Kubo’s Bar and Grill. Go to: Young St, Southport