SESAME SALMON NOODLE SALAD

INGREDIENTS

100g rice vermicelli noodles

3 large zucchini, cut into noodles using a spiraliser

250g hot-smoked salmon, skin removed, flaked

50g baby spinach

1/2 cup fresh mint leaves

55g (1/3 cup) chopped salted macadamias

SESAME DRESSING

1 tbsp tahini

3 tsp sesame oil 3 tsp light soy sauce 3 tsp Obento Mirin Seasoning

1 tsp honey

METHOD

1. Place vermicelli in a heatproof bowl. Cover with boiling water. Stand for three to four minutes to soften.

2. Meanwhile, for the sesame dressing, whisk the tahini, sesame oil, soy sauce, mirin and honey in a small bowl or jug until smooth.

3. Drain vermicelli and squeeze out excess water. Divide among serving bowls. Top with zucchini, flaked salmon, spinach and mint. Scatter with macadamias and drizzle with sesame dressing. Season and serve.