XENIA GRILL

16/58 MARINE PARADE, COOLANGATTA

Xenia Grill owner Kostantinos Georgakopoulos says the Greeks are a proud culture, but not too proud to include a range of flavours in their authentic souvlaki. “We do the traditional styles but then we also do a few fusions. We’ve got the smoky Texan American style, the jalapeño hottie with homemade chilli sauce, the Thai twist with lime dressing and coriander, and a vegetarian with a chickpea pattie.”