THIRSTY WORK FOR BAR STARS
AS we swing into the social season, the heat is on the hospitality workers on the Gold Coast’s frontline.
After moving here last year, House of Brews mix master Alastair Scanlon has been kept on his toes by the cocktail crowd. “One minute you’re talking to the customer on the other side of the bar, the next you have 450 cocktails to make in the next five hours,” he said.
“The adrenaline from this line of work is incredible.”
Keen to break out the bubbles or planning end-ofyear drinks with colleagues?
Don’t miss the Best of the Gold Coast guide in Gold Coast Eye tomorrow when we reveal the bartenders you voted our city’s finest.