BASKK AT KIRRA POINT

BEACH HOUSE PLAZA, 52-58 MARINE PARADE, KIRRA

Don’t let this seafood plate become the one that got away. Fresh oysters, charred octopus, nduja mussels, garlic king prawns and delicately torched salmon adorn this large plate along with fries and live apple cider salad. Get yours for $35 each (minimum of two people) and add on a bucket of fresh Ballina king prawns for an extra $25. Bassk also offers a “progressive platter” for $55 per person during Saturday lunch which is brought to the table in stages. Tuck into scallop kingfish ceviche, fresh raw oysters, charred octopus, garlic king prawns, torched miso salmon, nduja mussels, baby cucumber salad and polenta fries with truffle aioli along with a glass of Chandon.