The Gold Coast Bulletin

TREATS AT TEAVINE

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While Tallebudge­ra Creek Road’s Teavine House is famous for delivering on every charming detail of the traditiona­l high tea experience, you also can’t go past their rustic ploughman’s lunch. Featuring sliced-to-order home-glazed ham off the bone, pan-fried or- ganic chicken breast strips, pan-fried vegetarian selection or sliced Norwegian smoked salmon, the ploughman’s board consists of gourmet salad, rustic cheeses, house-baked breads, chutney, pickles, vine-grown tomatoes, gherkins, pickled onions and black kalamata olives.

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