The Gold Coast Bulletin

WAGON WHEEL DOUGHNUT

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PADDOCK BAKERY 20 HIBISCUS HAVEN, MIAMI

If you haven’t tried to shove a whole Wagon Wheel in your mouth can you even call yourself Australian? We don’t suggest you try this trick with the Paddock Bakery variety given it’s a doughnut hybrid. A thin shortbread biscuit is sandwiched between soft marshmallo­wy heaven and topped with a chocolate glazed semi-sourdough doughnut and filled with house-made raspberry jam.

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