ICED VOVO ECLAIR

BAM BAM BAKEHOUSE 2519 GOLD COAST HWY, MERMAID BEACH

Aussies will be saying oi, oi, oi to the triple biscuit themed threat from Bam Bam. First off the blocks is the Iced Vovo Eclair, which owner Ursula Watts’ team has created out of choux pastry. “It’s got coconut cream, raspberry gel and a white chocolate ganache with coconut sprinkles on top.” Next up is the Anzac biscuit twice-baked croissant. Finally, try a Tim Tam twice-baked pain au chocolat slathered in chocolate frosting.