GC’S KINDER SURPRISE ON STEROIDS
UNLEASH the Game of Thrones character within and crack open a Dragon’s Egg this Easter.
Michael Smith, owner and chef at Dragonfly Espresso and Wine Bar, Broadbeach has created a seasonal dessert fit for the Mother of Dragons.
“Coming into Easter everyone is doing the same thing so we thought we’d go a little bit sci-fi, a little bit Game of Thrones,” he said.
“So it’s the Dragon’s Egg, something awesome for kids and adults.
“The liquid nitrogen freezes the egg then you crack it open and inside there’s Oreo cream, chocolate mousse, egg custard, berry compote on a nest of marshmallows and speckled egg.” The Dragon’s Egg is available from today until the end of Easter and costs $30 for two hours work.
“The mousse takes about an hour, the custard 30 minutes, the egg sets overnight, Oreo cream 15 minutes – it’s probably about two hours prep time.
“They’re $30 each but it’d be a good dessert for four people to pick at.”