SEAFOOD SKEWERS

8 sticks lemon grass 500g green prawns, peeled, de-veined

500g white, boneless fish fillets, roughly chopped 2 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons brown sugar 2cm piece fresh ginger, peeled, grated

1/2 bunch fresh coriander, washed, roughly chopped olive oil spray

Lime wedges, to serve Divide mixture into 8 even portions. With wet hands, mould each portion into a sausage shape around each stick of lemon grass. Place skewers on to a tray. Cover. Refrigerate for 20 minutes.