GELATO

MY GELATO 6a/1 Douglas Street, Kirra

Have we got a scoop from you — the Gold Coast’s first gelato panini. With a warm panini bun wrapping cool gelato, it’ll be love at first bite. Hailing from Italy, My Gelato’s David Lo Giudice knows a thing or two about gelato. His drool-worthy delights are made using fresh Norco milk and the finest ingredients. “The bases of our creams and vegan sorbets are gluten free and gelatine free,” he says. Chocoholics are in luck with the likes of Bianco (white chocolate) and Raffaello.