The Gold Coast Bulletin

ALL SWEET TREATS AT THIS BAR

- Ellie Beer, Marymount College

Store: Tella Balls Dessert Bar Location: 10 Beach Rd, Surfers Paradise

Prices: $5-18

IT is cakes and cavities galore, but if you’re looking for a tasty way to end an evening, Tella Balls Dessert Bar is just the place.

The restaurant, themed entirely around Nutella, has been making a name on the Gold Coast since it opened late last year.

With its casual atmosphere and friendly staff, they offer a number of delicious treats, chief among them a perfectly round doughnut bursting with Nutella.

But it’s their waffles that take out top prize on the menu, each one topped with a mess of sauces, lollies, and ice cream.

For those searching for a good time and a new way to satisfy a sweet tooth, this one is a must. THIS season of athletics was a cracker of an experience from competing at nationals in both Adelaide and Sydney to competing against highly profession­al athletes such as Morgan Mitchell, Annalise Rubie and Bendere Oboya. The best part was meeting new people and cheering them on.

I always like to shake hands after my races and have a bit of a laugh here and there. My biggest achievemen­t would have to be competing at the Commonweal­th Games Trials, racing against the best and meeting some of my idols.

An amazing experience that I will remember for a lifetime is running in the Baton Relay in the open ceremony of the Commonweal­th Games. Meeting stars such as Sally Pearson, pictured above, and Kurt Fearnley was amazing. I would have to thank Glynis Nunn, an Olympic gold medallist, for this amazing opportunit­y. I feel truly honoured.

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