MIXED SEAFOOD SALAD

125ml (1/2 cup) olive oil

2 garlic cloves, crushed ■2 teaspoons drained baby capers in vinegar

1 long fresh red chilli, thinly sliced

1 teaspoon dried oregano leaves 1 lemon

1/3 cup chopped fresh continental parsley

300g cleaned baby octopus 1 small squid tube, cut into 5mm rings

12 green (New Zealand) mussels, scrubbed, debearded 600g peeled cooked prawns Chopped fresh continental parsley, extra, to serve

Crusty bread, to serve tentacles, just below the eyes. Cut eyes from heads and discard. Cut heads into 5mm rings. Cut the tentacles into quarters.