THE COLLECTIVE

1128 GOLD COAST HIGHWAY, PALM BEACH

Among the plethora of food choices at The Collective, you’ll find a cracking antipasto platter for two. Tuck into freshly sliced prosciutto, Calabrese spicy salami, triple brie, whole buffalo mozzarella, mixed Italian olives, served with roasted Altamura bread and fresh garlic. Events manager Belinda Houlihan suggests pairing it with the vermouth Regal Rouge spritzes covering a range of botanical profiles – perhaps Wild Rose or Daring Dry depending on your taste.