BASKK

52-58 MARINE PARADE, COOLANGATTA

A Baskk board is a great option for relaxed coastal dining with a sophisticated edge. There are a range of boards from the menu including cured meat with cheese and condiments, vegetarian with cheese, olives and fruit and the sumptuous woodfired baby brie with local honeycomb and soft toasted sourdough. But don’t be shy in asking for a custom-made grazing board. “We create them for groups of any size and to any dietary requirements,” owner Donna Archdeacon says.