GARLIC SALT AND PEPPER PRAWNS

2 tablespoons rice flour 2 teaspoons ground dried peppercorn medley (see notes)

1 teaspoon sea salt ■600g raw peeled prawns, tails intact

1/4 cup extra virgin olive oil 1 cup chopped fresh coriander leaves

3 garlic cloves, finely chopped 1 long red chilli, finely chopped 1/4 cup lemon juice, plus lemon wedges to serve

Warm pita bread, to serve Iceberg lettuce wedges, to serve Heat 1 tablespoon oil in a large frying pan over high heat. Cook half the prawns, gently tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Repeat with 2 tablespoons of remaining oil and prawn mixture.

Return prawns to pan. Add coriander, garlic, chilli, lemon juice and remaining oil. Cook, tossing gently, for 2 minutes or until heated through. Serve prawns with warm pita, lettuce and lemon wedges.