Award for doughnut

VEGAN Flour of Life Bakery has nabbed one of the top six vegan doughnuts in Australia, according to People for the Ethical Treatment of Animals.

Their marshmallow-flavoured doughnut “delivers huge flavour with zero cruelty”, spokeswoman Emily Rice said.

Other bakeries to win include Cakeboy Donuts in Adelaide, Bistro Morgan in Melbourne and Kissing Chickens in Townsville.