3 SEA

4/135 MINJUNGBAL DRIVE

This tucked-away gem attracts rave reviews for its signature Brettone crepes (a little different to the French ones you may be thinking of ). Owner Damien Pigot is a sixth generation buckwheat galette maker and shares the family recipe. “The people of Brittany have survived on buckwheat for 800 years,” he says. “So if you go there, this is what you’re going to get from any grandmother.” Damien once trained in a Michelin-star restaurant and creates delectable French food from his unassuming shopfront.