The Gold Coast Bulletin

FOODSMITH

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14 BAY STREET

Foodsmith is a go-to for healthy cafe fare with a generous selection of gluten-free, vegan and vego dishes. Glenn and Sarah Smith think they’ve hit on a menu that caters for everyone. “We make everything onsite from scratch and we like to add our little twists,” Sarah says. Go the roasted mushroom on sweet potato toast with creamed greens and local jersey milk feta for breakkie and come back for the beetroot and goat cheese tart baked in the house signature pate brisee pastry. The coffee is from Marvell Street roasters.

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