MARINARA LASAGNE

● 1 tablespoon olive oil

● 3 cloves garlic, crushed ● 500g seafood marinara ● 1/4 cup (60ml) white wine ● 2 tablespoons snipped fresh dill

● Salt & freshly ground black pepper

● 1 bunch English spinach, trimmed and roughly chopped

● 3 sheets fresh lasagne, each sheet cut into 4 rectangles

● 2 tablespoons low-fat mayonnaise V1 - GCBE01Z01MA ● Grated rind 1 lemon ● Extra snipped dill, to serve Step 1

Heat oil in a frying pan over a medium-high heat. Add garlic, cook for 1 minute. Add seafood, toss over high heat for 3-4 mins until just cooked. Stir in wine and dill, cook for 1 min. Remove from heat, and season.

Step 2 Bring large pans of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water. Cook pasta in batches over a high heat for 2-3 mins or until al dente, drain and lay on a baking tray.

Step 3 Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, extra dill and freshly ground pepper.