PUTTING DOWN ROOTS
Two friends, a food truck and a vision — Absorbed Co is Burleigh Heads’ newest vegan cafe with millennial ambition, writes Amber Macpherson
IT’S a common dream among millennials — quit your day job and open a food truck, make a living cooking dishes that you love. While it remains a pipedream for most, Burleigh’s new semipermanent eatery Absorbed Co is the fruition of two friends’ vision.
“One day (my friend and I) were just walking in Melbourne and he said, ‘Let’s start a food truck’,” Absorbed Co co-owner Emily Meredith says.
“I didn’t take him seriously, but he was pushing it, saying ‘We’ve got do this, look for a van, we’re going to do this’.
“I like cooking, I’m a really good cook. He’s in the plumbing industry and wanted a change of scenery. So we went through the process of finding a van. We wanted a cafe vibe where it’s good food, but you have to wait a little bit longer.”
The two friends started in Brisbane but found there wasn’t much of a market for healthy, made-to-order vegan dishes.
Emily says she also liked the concept of setting up shop somewhere more permanent instead of moving to a different market every day.
“We had previously seen a few different food trailers around Japan; they’re more permanent, they don’t move around,” Emily says.
Emily also had a vision of a deck for customers to relax on, and came across one in Burleigh attached to a service station.
“I really wanted a deck, so we just searched and we found this dingy deck,” Emily says.
“It had previously been built by a guy who was hiring surfboards for charity. He left it, so we rented it off Caltex, cleaned it up and put in railings.”
On the menu is a mix of international cuisines with an Asian influence. Emily says the offerings are extensive when you consider the size of the preparation space.
“I haven’t actually counted how many items we have, but it’s probably more than 20,” she says. “I’m vegan, so there was no way it wouldn’t be vegan. “As we’re very limited with our space, we do the majority of our cooking with woks. I’ve created woktossed stir-fried nachos — you just think it’s nachos when you look at it on the plate, but the kitchen is very open and you can see it’s tossed in the wok. “We’ve got a few different Asian ones, like yakitori sticks.
“My sister-in-law’s Korean and she came up with Korean pancakes — they’re savoury pancakes with kimchi and a smoked teriyaki sauce on top.
“We’ve also got smoothie bowls and burgers and pastas, and avocado on toast.”
The green, clean eating machine will hang around until Christmas, and Emily says she would love to open a permanent cafe one day — but for now, she’s happy keeping the cost of meals low with cheaper overheads.
“It’s really about cost. Our overheads are ridiculously lower than anyone else in the area, so we’re able to make our meals for a lot cheaper,” Emily says. “At the moment it’s our little van and we like being able to give people decent prices.
“The locals in Burleigh are absolutely amazing. They’re all so supportive that we’ve done the area up. Everyone’s so lovely here.”
Absorbed Co is open 7am to 3pm Wednesday to Sunday at 1827 Gold Coast Highway, Burleigh Heads
IT’S OUR LITTLE VAN AND WE LIKE BEING ABLE TO GIVE PEOPLE DECENT PRICES