The Gold Coast Bulletin

Pie kings sue their mince pal

- VANDA CARSON

THE Gold Coast family who own one of the state’s most famous pie shops is suing its longtime friend and butcher, claiming he ripped them off to the tune of $1.5 million by undersuppl­ying 261 tonnes of mince.

Yatala Pie Shop Pty Ltd, which has sold pies from its store between Brisbane and the Gold Coast for decades, has sued Carina Meat Supply Pty Ltd and its owner James “Jim” Cornell, 75, from Upper Mount Gravatt, in the Supreme Court in Brisbane alleging Mr Cornell deceitfull­y issued false invoices and falsely stated the weight of each fresh minced beef delivery for nearly three years.

Mr Cornell was trusted by Yatala Pie Shop’s owners, the Porter family, and made the mince deliveries to Yatala’s bakery personally six days a week, but was not the sole supplier of meat, court documents say.

The Porter family has had an almost lifelong friendship with Mr Cornell, and a business relationsh­ip that extends for more than 30 years, but it was cut short on October 14 when he was accused of theft and dumped as a supplier forcing him to close his business, court documents say.

Yatala Pie Shop’s lawyers submitted that it had determined that Carina’s delivery dockets were false based on calculatio­ns made by its accountant who compared the actual weight of meat deliveries on invoices with the number of pies sold, assuming the average weight of mince in a small pie is 207g, court documents say.

Accountant Donal Collins calculated the alleged undersuppl­y between January 2017 and October 15 this year runs to 261 tonnes, but Charles Wilson, counsel for Yatala Pie Shop, submitted it could be as high as 378 tonnes.

Carina invoiced for 532 tonnes of meat during that period but only actually delivered as little as 270 tonnes, Yatala Pie Shop alleges in court documents. Mr Wilson argues the undersuppl­y is not an innocent mistake.

“The size, regularity and sustained nature of the undersuppl­y was significan­t, and consistent only with fraud,” Mr Wilson stated in court documents.

However, the documents stated Yatala Pie Shop failed to weigh the deliveries at the time they arrived or later.

Nick Ferrett QC, counsel for Mr Cornell, said there was no direct evidence of deceit, Yatala Pie Shop’s case was weak, and the $1.5 million undersuppl­y was likely overstated.

He argued there were serious problems with the way Mr Collins calculated the alleged undersuppl­ying and overchargi­ng.

Mr Ferrett submitted the court would need to accept Yatala Pie Shop’s records for how many pies it baked and sold each day between January 2017 and October 2019 were accurate, and that the shop’s 80 bakery staff didn’t notice for more than two years that they were apparently using twice as much meat as required.

Mr Cornell, a father of four, agreed last month to not sell or mortgage his family home in Upper Mount Gravatt while the case was ongoing.

Justice John Bond has ordered Yatala Pie Shop and Mr Cornell to try to resolve the case at mediation before February 28.

Mr Cornell must file his defence by February 10.

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