The Gold Coast Bulletin

Parmas, pies and pavlovas give expats in US a taste of home

- SARAH BLAKE IN NEW YORK

AUSTRALIA Day celebratio­ns across the US have been muted by coronaviru­s restrictio­ns but many expats are still planning to mark the day.

In New York City, where indoor dining is banned, Hole in the Wall’s restaurant­s in Flatiron and Brooklyn sold out a week ago for their Australia Day banquet on Saturday.

“We can only do our outdoor dining, so we have smaller spaces that we’re allowed to occupy, but in a way that’s really nice because it means they are all going to get a really great time,” said host Andrew Barnes.

The upscale space has heated outdoor seating and will have live music playing “Aussie classics” as they serve prawns, parmas and pies.

“We got a lot of really great food and they worked really hard on the menu.”

Mr Barnes is American and said his favourite restaurant job in 14 years was at the Australian-owned business.

“I think they’re a lot more laid back and that’s one of my favourite parts of working here.”

Other US-based businesses are marketing Australia Day specials and offers.

The Liberty Hotel in Manhattan will be serving classic Aussie fare including Tim Tam sundaes and pies on Tuesday.

Citizens Cafe outposts across Manhattan are offering $1 flat whites.

Flinders Lane in Stamford, Connecticu­t has an Australia Day menu and is shipping pie, sausage rolls and mini pavlovas.

Bourke St Bakery is selling Mega Lamington Cakes, Anzac Cookies and Vegemite scrolls.

Expat Australian Elissa Burke is usually extremely busy this time of year baking for her business, Lady Lamington, for American schools learning about Australia Day. But with so few children across the country actually in class due to COVID she’s instead focused on shipping her lamingtons across the country.

“Business has been as good as you can expect for now,” she said.

“But I do have my regulars and some new orders because of Australia Day.”

It will be a more low-key celebratio­n than usual at the Australian embassy in Washington DC, with US Ambassador Arthur Sinodinos hoping to brave the freezing winter weather for a barbie.

“We’ll be doing stuff at home, we won’t be holding an event because of the current environmen­t,” he said.

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