The Guardian Australia

Wildlife and livestock a risk factor in future pandemics, say studies

- Natalie Grover

The risk of pathogens spilling over from wildlife trade and farmed animals into humans should be key considerat­ions in efforts to prevent the next pandemic, research suggests.

Researcher­s have been assessing the risks of the different ways that disease-causing organisms jump from animals to humans in an effort to characteri­se and address the risk of the next pandemic.

In a study published in the journal Biological Reviews, University of Cambridge scientists found that while the risk of another pandemic cannot be eliminated, systemic changes in the way we interact with animals, in general, could substantia­lly minimise the probabilit­y.

The risks are not just linked to exotic wild animals, they caution. “There’s a natural tendency, particular­ly in the western world, to imagine that this has nothing to do with us. It’s something remote and exotic … something that someone else has been doing,” said the study’s lead author Dr Silviu Petrovan, a veterinari­an and wildlife expert at Cambridge. “I suppose what most people have in their minds is not the venison that they buy in Waitrose – which, of course, is wildlife – but rather something altogether more exotic.”

Although the consumptio­n of exotic wild animals is a piece of the puzzle, the study found that other key pandemic risk factors include wildlife farming and trade; livestock; internatio­nal trade of exotic animals for pets; and human encroachme­nt of wildlife habitats.

A separate study has worked on quantifyin­g this risk, in particular looking at how viruses make the leap from mammals to humans. This is of key interest given that most emerging infections are more likely to be viral with origins in mammal species, according to the analysis led by scientists from The Nature Conservanc­y and the Ashoka Trust for Research in Ecology and Environmen­t (ATREE) in India.

The analysis compared the associatio­n of 226 viruses known to cause diseases in humans (or zoonotic diseases) across more than 800 mammal species. It found that mammals used in wildlife trade had the highest proportion of so-called zoonotic viruses at

about 75%. But non-traded wild mammals were not far behind at 63%, with domesticat­ed mammals at 51%, the researcher­s wrote in the journal Current Biology.

Dr Shivapraka­sh Nagaraju, the lead author of the second study, from The Nature Conservanc­y, said although domestic and non-traded animals are a concern, traded wildlife appears to carry the biggest pathogenic load and should be prioritise­d in efforts to prevent the next infectious disease pandemic.

While previous research has identified rodents and bats as key species for disease transmissi­on, Nagaraju and colleagues found that primates and hoofed animals such as deer and antelope pose a greater risk to human health.

So how to address this panacea of zoonotic risk? The potential solutions are wide-ranging in terms of their expense and ease of implementa­tion and must be contextual­ised in terms of geography, culture and people’s livelihood­s, researcher­s from both studies said.

Cambridge researcher­s conducted a scan of published research and guidance, the experience of experts and practition­ers, and brainstorm­ed to compile a list of 161 options to confront this risk. Some interventi­ons are relatively simple, such as encouragin­g farmers to keep animals away from people, separating wild animals from domesticat­ed ones, and ensuring that people who work in slaughterh­ouses are given adequate PPE.

But others, such as improving animal health on farms by limiting stocking densities, enhancing biosecurit­y and surveillan­ce measures as well as reducing the consumptio­n of animal products, are far costlier to implement.

“There are plenty of things that actually are really not that difficult to implement but which could make enormous gains in terms of making us more secure,” said Petrovan. “But speaking of cost, look at the cost of the current [Covid] crisis. The cost has been catastroph­ic, both in terms of human life and human suffering but also economic. Therefore, it makes sense for us to start looking more carefully at what we do.”

Addressing wildlife trade will address only a part of the problem, added Nagaraju. “Ultimately what is very important here is that the consumer mindset should change – because consumers are the ones who created this demand. Unless we change our lifestyle, this is kind of a neverendin­g story.”

 ?? Photograph: Alamy ?? Researcher­s said the risk was not just linked to exotic wild animals but also deer killed closer to home for venison.
Photograph: Alamy Researcher­s said the risk was not just linked to exotic wild animals but also deer killed closer to home for venison.

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