FLAKE SLICE

250g pkt Arnott’s Choc Ripple biscuits

100g butter, melted, cooled

2 ½ tsp gelatine powder

500g cream cheese, at room temperature, chopped

100g (½ cup) caster sugar

180g white chocolate, melted, cooled

300ml thickened cream 26 treat-size Cadbury Flake bars