The Weekend Post

Baker set to deliver the goods

- ANDREAS NICOLA

A SELF-TAUGHT Far North pie maker is set to test her creations against the best in the country at a prestigiou­s baking competitio­n in Sydney.

Tully Pies owner Carole Dugue has run the bakery for over nine years and will use this experience to compete in the Great Aussie Pie Competitio­n.

Ms Dugue considers herself more of a pastry chef but has since gained a passion for pies.

“The main reason why I do these competitio­ns is to see how I stack up with other bakeries around Australia,” she said.

“I am self taught so I do these so I can learn and grow. I like the criticism.”

She has entered competitio­ns in the past and come out with a few silver and bronze medals.

“Considerin­g that I am a self-taught baker, I am really chuffed.

“It means I have been able to grow and teach myself how

to do things differentl­y,” she said.

The self-taught pie maker has built her business to include 50 different varieties after initially starting with only six. Some of the more unusual

creations she is entering this year includes a crocodile pie, Mongolian buffalo, kangaroo pie with native herbs and Moroccan lamb.

Ms Dugue has her eyes set on the prize but she also has

managed a reward already with a recent expansion of her business.

“We had a really tiny 3 sq m shopfront for the last nine years so we were able to expand to the shop next door,” she said.

“We can (now) fully display all the pies, sweet selections and French pastries.

“Everything we make is on display and people can see them properly. We also have a little dining area.”

Originally from France, Ms Dugue, admits to the traditiona­l Gaullic influence on her business.

“Its quite a French-style bakery. It has that warm feel to it which I think everyone is enjoying,” she said.

Without formal pie-making qualificat­ions, Ms Dugue says she has thoroughly enjoyed the creativity involved in selflearni­ng the art of pie making and taken pleasure in expanding the range the bakery offers.

“Since having the pie shop I have kind of explored, I like to make the pie more interestin­g.”

Tully Pies will be representi­ng the Far North at the Sydney competitio­n between November 24-26.

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 ?? ?? Tully Pies baker Carole Dugue has entered a national competitio­n.
Tully Pies baker Carole Dugue has entered a national competitio­n.

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