Time Out (Melbourne)

Industry Beans

Wake up and smell Industry Beans’ 12-hour cold brew infused with wattleseed and just a touch of organic panela.

- By Kelly Eng

STEVE AND TREVOR Simmons’ original café roastery is still brewing up an aromatic storm in Fitzroy, and while this new CBD café shares the name, it’s a different experience altogether. Where the Fitzroy flagship is spacious, this one’s petite, with space for just a dozen. When you walk in you’ll get a smile from the young staff, who are very personable as they glide smoothly about the timber floors of this all-white, zen-like space. Then you’ll spot the La Marzocco Modbar – a sleek, modular espresso machine that will have bean boffins nerding out. For those who don’t nab a pew, a takeaway tipple is the go – there are the house espresso blend (the smooth Rose Street), batch brews, cold brew and even a bubble cup iced coffee with tapioca balls. The Fitzroy Ice is our summer coffee of choice: a straight-up, 12-hour brew mixed with milk, a little panela (whole cane sugar) and ice. It gives a cooling caffeine nudge that’s all the better for being free of ice cream and cream. There are also fresh juices, kombucha and tea. The healthfocu­sed menu is – like the fitout – minimalist: bagels and bowl food only. The granola is one of the most pretty and intriguing cereals you’ll eat. This deconstruc­ted brekky features crunchy granola, cubes of bright pink compressed watermelon, slices of coconut flesh, a splash of mangoand-orange puree and a cloud of white pineapple foam. Pour over the little jug of almond milk and get scooping. The raw salad is a tangled weave of shredded carrot, beetroot, cabbage and spinach topped with squiggles of creamy cashew dressing. Pepitas and almonds provide crunch, and there’s a choice of raw salmon or poached chicken for protein. Just a few sweets are available – brownies, bliss balls and a coffee cashew cheesecake. The raw cheesecake is cleverly constructe­d out of pecans, cashews, dates and goji berries. It’s gorgeous, with a slick of blackberry coulis and dinky baubles of ‘coffee caviar’. à 345 Little Collins St, Melbourne 3000. 03 9417 1034. industrybe­ans. com/pages/lt-collins. Mon-fri 7am-4.30pm; Sat, Sun 8am-4pm.

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