Duck season

Sydney deals

01 HOTEL CENTENNIAL

Signature dish: Roast breast and confit leg of Macedon Ranges Peking duck, caramelised parsnips and burnt orange jus – $36 with a glass of Cloudy Bay Pinot Noir 2013. 88 Oxford St, Woollahra 2025. 02 9362 3838. hotelcentennial. com.au.

02 SOKYO

Signature dish: Binchoutan smoked duck (Jerusalem artichoke, compressed Kaki, faro and hazelnut furikake) – $38 with a glass of Cloudy Bay Pinot Noir 2013. 80 Pyrmont St, Pyrmont 2009. 02 9657 9161. www.star.com.au.

03 THE GANTRY

Signature dish: Jumjum Muscovy duck, Hawkesbury carrots and cabbage with a citrus glaze – $45 with a glass of Cloudy Bay Pinot Noir 2013. 11 Hickson Rd, Walsh Bay 2000. 02 8298 9910. www.thegantry.com.au.

04 THE TILBURY

Signature dish: Duck Three Way (roasted duck breast, confit duck leg, seared duck liver with broad bean puree, bitter cherries and jus) – $38 with a glass of CB Pinot Noir 2013. 12-18 Nicholson St, Woolloomooloo 2011. 02 9368 1955. tilburyhotel.com.au.

05 RAVESI’S

Signature dish: Duck Maryland marinated in five-spice hoisin sauce with Chinese flour pancakes, shallots and cucumber – $39 with a glass of Cloudy Bay Pinot Noir 2013. 118 Campbell Pde, Bondi Beach 2026. 02 9365 4422. www.ravesis.com.au.

06 THE CENTURY

Signature dish: Half Cantonese roasted duck with pinot, orange and star anise sauce (for two) – $65 including two glasses of Cloudy Bay Pinot Noir 2013. 80 Pyrmont St, Pyrmont 2009. 02 9566 2328. www.thecentury.com.au.

Cloudy Bay Pinot & Duck Trail leads to these quacking good offers