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BENNELONG

It’s no wonder Sydney nominated the Opera House’s newest restaurant: Peter Gilmore has brought the House back to the people. Bennelong Point, Sydney 2000.

BILLY KWONG

Kylie Kwong is loved by Sydneysiders, not just for her celebrity, but for her incredible eatery. The new Billy Kwong is her lifetime of work embodied. 1/28 Macleay St, Elizabeth Bay 2011.

CAFÉ PACI

The beautiful, pared- back, all- grey interior by George Livissianis serves only to highlight the highly colourful, exciting plates of food from patron- chef Pasi Petanen. Lvl 1, 95 Riley St, Darlinghurst 2010.

ESTER

Ester feels like everyone’s neighbourhood restaurant with service that is warm and attentive. Try the spicy morcilla on soft, steamed bread. 46/52 Meagher St, Chippendale 2008.

GYRADIKO

We awarded this Bexley eatery Best Bang for Buck at last year’s Food Awards, and we remain massive fans of its tasty, trashy, totally delicious gyros. 309-313 Forest Rd, Bexley 2207.

GYROS FIX

Apparently Sydney loves gyros! Don’t skip past the skepasti, Greece’s version of a cheeseburger: two toasted pittas sandwiching roasted meat, cheese and veggies. 5/118-130 Queens Rd, Five Dock 2046.

MOON PARK

It’s Korean food, but not as you know it. Try the oft- changing bibimbaps, featuring ingredients like raw scallops and cured egg yolk. 34 Redfern St, Redfern 2016.

THE MORRISON

With its CBD location, huge selection of oysters (last count was 39) and New York-style interior, the Morrison must be one of the most buzzing eateries in the city. 225 George St, Sydney 2000.

SIXPENNY

It’s all about produce at this teeny-tiny restaurant in the Inner West, with pared-back dishes like potatoes cooked with poorman’s orange or chamomile curd with milk curd ice cream. 83 Percival Rd, Stanmore 2048.