Time Out (Sydney)

Public House Petersham

Petersham’s favourite pub keeps community front of mind, but it’s the little things that expand the reach far and wide

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THERE ARE PUBS, and those are fine – the locals built for cheap beer, sport on the flatscreen­s, schnitzels, stained carpet and colour-dyed tip jars. The ones where you drop in on a Tuesday night for a $10 steak with your mates not because it’s anywhere special, but because it’s not bad, and you can walk home. Public House Petersham? People cross town to get here. This place is not doing anything your local isn’t, it’s just doing it better. Want craft beer? It’s on tap. But wait, is that Marrickvil­le’s Batch Brewing Company setting up with a nano-brewery in the carpark? Want to bring the pooch? Go for it. Want to soak up the sun in the summer? Do it in the sprawling courtyard to a soundtrack of Dire Straits and Blondie, then cool down when the mist machines fire. Want to shoot pool? Go ahead, then have a round on the pinball machines for good measure. There’s no agenda here. No one trying to push their vision. PHP is a place for everyone. The ham and pineapple pizza on the kids’ menu comes out of the same woodfire oven as the Margherita for the adults. And no one’s going to judge anybody for sinking a few schooners of VB when they could so easily be exploring the range of milk stouts and sours out the back. Those who do explore, though, will be well rewarded. Small Batch is something of a lab for Marrickvil­le’s Batch Brewing Company to experiment with new and exciting flavours. Order a taster of six beers for just $15, and the crate might come stocked with a zesty mango-and-lime sour, an amber märzenbier and a “Juicy as Phuck” IPA to carry back to the picnic tables. Order the katsu sambo, and the fat circles of eggplant will be fried crisp and stuffed between pillowy white bread with salted cabbage and chilli mayonnaise. The schnitzel is crisp, the gravy rich, the salad sharper than most. Steak has proper grill marks. Go vegetarian and score woodfired cauliflowe­r, a couple of pizzas and a burger made meat-free. Service? They do it well, and the banter comes for free. Public House gets the balance right; keeping the bones, engaging the neighbourh­ood, adding colour around the edges. In doing so, it’s landed on a model that speaks to the locals, the not-so locals and everyone in between. à292 Stanmore Rd, Petersham 2049. 02 9568 3703. publichous­epetersham.com.au. Mon-Fri 11am-midnight; Sat noon-midnight; Sun noon-10pm. Small Batch Thu-Sat noon-10pm; Sun noon-8pm.

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