Townsville Bulletin

Reality check for foodie copycats

- COLIN VICKERY National TV Writer

THE battle of the copycat cooking shows has turned into a fizzer.

The launch episodes of Nine’s The Hotplate and Seven’s Restaurant Revolution both rated disappoint­ingly on Tuesday night.

The Hotplate averaged 784,000 viewers across Australia’s five capital cities compared to 676,000 for Restaurant Revolution.

Compare that with the 2.133 million viewers who watched the finale of MasterChef Australia the previous night.

The results are a worry considerin­g The Hotplate and Restaurant Revolution are set to screen up to four nights per week.

The two shows essentiall­y split the foodie audience and face further pressure tonight when Ten launches The Bachelor.

“Reality fatigue continues, and now we can add food fatigue,” media analyst Steve Allen says.

Last night wasn’t the first time two copycat formats have gone head to head. Nine recently programmed Reno Rumble against Seven’s renovation show House Rules.

Reno Rumble pitted former contestant­s from The Block against former contestant­s from House Rules.

In June, Seven CEO Tim Worner lashed Nine for its tactics.

“I feel like Nine are virtually match- racing us in terms of their scheduling with a show that actually features stars of a previous series of ours,” Worner said. Andrew Backwell, Nine’s head of programmin­g and production, has hit back, accusing Seven of rushing Restaurant Revolution to air to blunt The Hotplate.

“I think it is very disappoint­ing for viewers to have a situation again where we have got two similar shows going head to head,” Backwell says. “Our show is fully produced. We’ve got it in the can.

“We’ve edited all the episodes. We released our launch schedule and seven days later Seven decided to release their air date directly against ours.”

The Hotplate, with judges Scott Pickett and Tom Parker- Bowles, features establishe­d restaurate­urs cooking for a $ 100,000 prize.

In Restaurant Revolution, contestant­s establish pop- up restaurant­s built from shipping containers.

Fans have already taken to social media to label The Hotplate a rip- off of Seven’s My Kitchen Rules.

 ?? Picture: TROY SNOOK ?? FOOD FOR THOUGHT: Dom Aboud at his
Restaurant Revolution
pop- up in Sydney.
Picture: TROY SNOOK FOOD FOR THOUGHT: Dom Aboud at his Restaurant Revolution pop- up in Sydney.

Newspapers in English

Newspapers from Australia