Townsville Bulletin

Price cut protection for dairy farmers with new code

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THE dairy industry has introduced a new code of practice aimed at protecting farmers from retrospect­ive cuts to milk prices and ensuring processors give substantia­l notice of any looming price reductions.

The voluntary code, launched yesterday by peak national dairy farmers group, the Australian Dairy Industry Council comes after the dairy industry was plunged into chaos in April, 2016 when Australia’s biggest dairy processor, Murray Goulburn, unexpected­ly slashed the farmgate milk price, citing global oversupply and low prices for dairy commoditie­s.

Murray Goulburn also introduced a controvers­ial support package for dairy farmers which clawed back repayments out of future payments for milk – a scheme it later dropped. Murray Goulburn, Fonterra Australia, Bega and Warrnamboo­l Cheese & Butter are among processors signed up to the new code and ADIC deputy chair Grant Crothers said the code would cover most of the milk produced in Australia.

“We believe the code will improve contractin­g arrangemen­ts between farmers and processors; and offer greater transparen­cy through earlier and clearer pricing signals for farmers, which means less risk for farmers and more balance along the supply chain,” Mr Crothers said.

The code requires farmers be given 30 days’ notice of any cut in milk prices and allows farmers to sell excess elsewhere if their processor does not want the extra supply. The code covers standard contracts between processors and farmers but does not prevent a farmer from negotiatin­g a contract with a processor.

Fonterra Australia has endorsed the code, saying it already was taking steps to improve pricing signals to give farmers more certainty and help them plan.

“We’re committed to ensuring Australian dairy is sustainabl­e and to working collaborat­ively with all those involved in it,” Fonterra Australia managing director Rene Dedoncker said.

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