Townsville Bulletin

City in prime position for export hub

- CHRIS LEES christophe­r. lees@ news. com. au

TOWNSVILLE is perfectly placed to bid for a $ 10 million export distributi­on centre, Townsville Enterprise says.

Last week the State Government opened expression­s of interest to regional Queensland cities wanting to become the centre’s home.

The centre could include processing capacity, export biosecurit­y capabiliti­es, cold storage and handling facilities to support agricultur­al exports.

TEL policy and investment director Michael McMillan said they would “absolutely” be working on getting the export centre built in Townsville.

“We’re well and truly speaking to stakeholde­rs about what this represents for us as an opportunit­y,” he said.

“Townsville is strategica­lly well placed to be the spout of the funnel.”

Mr McMillan said Townsville’s internatio­nal airport and a well- serviced port, made the city stand out.

The other factor is Townsville is situated around large agricultur­al producing areas.

“It will be a difficult propositio­n for other places to put forward,” Mr McMillan said.

TEL will work with Townsville Airport on developing their proposal for the State Government.

State Developmen­t and Infrastruc­ture Minister Cameron Dick said the centre would be built in an area close to agricultur­e and near an export- ready regional airport.

“Proponents across the agri- cultural supply chain, from farmers, co- operatives, agricultur­al processors and distributo­rs, freight and logistics companies through to airport operators and private investment companies are invited to register their interest today,” he said.

Agricultur­al Industry Developmen­t Minister Mark Furner said the centre would boost agricultur­al output, help grow job opportunit­ies and lift the economy in regional Queensland.

“As I travel around the state and meet with farmers, I see first- hand the high standard of produce we create here in Queensland,” he said.

“By increasing capacity we can export more of our freshest and finest produce such as fruit and vegetables, seafood, meat and cut flowers to flourishin­g overseas export markets.”

Registrati­ons close at 5pm on Friday, June 29.

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