Sugar profit sorely needed

THE Burdekin’s sugar industry could be the key to cushioning the blow to the local economy caused by COVID-19, but experts warn there will be new challenges to navigate through on the global market and export fronts.

A Wilmar Sugar spokesman said crop estimates for all Wilmar milling regions were being finalised but early indications were that the crop would be slightly up on last year’s.

“In the Burdekin, we expect improved cane yields to more than offset a slightly smaller area for harvest,” the spokesman said.

Some 180 seasonal workers are set to be employed at the Burdekin’s four mills ahead of this year’s crushing with applications now open.

Pioneer Canegrowers manager Julie Artiach said while sugar had been deemed an essential service, there were still three main issues that could impact the season.

“Wilmar Sugar’s ability to operate the mills, the management of the sugar sheds at the port (of Townsville), and the decisions that the Federal Government may make in the coming months to protect Australians from the spread of the virus,” Ms Artiach said.

“Wilmar Sugar have been communicating with grower collectives and growers, advising of steps it has put in place to ensure, as far as is possible, the safety of its workforce and its capacity to operate the mills for the season.

“We have also been liaising with Wilmar Sugar and QSL regarding management of space in the sugar sheds to accommodate sugar produced.

“The unknown factor is what steps the Federal Government may take in upcoming months that may put limitations on Wilmar Sugar’s ability to operate the mills.”

Wilmar has implemented social distancing, restricted face-to-face meetings, restricted visitors and ensured contractors fill out a health declaration.